As a food blogger, I sincerely appreciate all types of cuisine, but one of my true passions is coffee. I’m a through-and-through coffee lover and always on the hunt for the perfect cup of joe. From the rich aroma of a freshly brewed cup to the smooth and bold taste, coffee is a staple in my daily routine.

I’ve had the opportunity to explore and taste different varieties of coffee from around the world, and I want to share my ultimate guide to the different types of coffee.

Arabica vs. Robusta

Arabica and Robusta beans are the two most common varieties used to make coffee. Arabica beans are considered to be better because of their milder, sweeter flavor. They’re also known to have less caffeine than Robusta beans. On the other hand, Robusta beans are stronger in flavor and have more caffeine. They’re also considered to be more resistant to disease and pests.


Espresso is made by forcing hot water through finely-ground coffee beans under high pressure. It’s a strong and concentrated coffee, usually served in small portions. Espresso is the base for many other coffee drinks, such as cappuccinos, lattes, and Americanos.


To make a cappuccino, add equal parts espresso, steamed milk, and foam. It’s a popular coffee drink that has a rich and creamy texture. The foam on top of the cappuccino adds a delicate sweetness to the strong taste of the espresso.


A latte is made with espresso and steamed milk. It’s often topped with a dollop of foam and can be flavored with syrups such as vanilla, caramel, or hazelnut. Lattes are known for their creamy and smooth texture, making them a popular choice among coffee drinkers.


To make an Americano, just combine equal parts espresso and hot water. This creates a milder and less intense taste than a regular espresso. Americanos are a great option for those who prefer a less strong coffee taste.


To make pour-over coffee, a filter is used to hold the ground beans while hot water is poured over them. This brewing method allows the coffee to be made with more precision and control, resulting in a clean and bright taste. Pour-over coffee is becoming increasingly popular among coffee enthusiasts.

Cold Brew

You can make cold-brew coffee by letting ground coffee beans soak in cold water for an extended period. This brewing method results in a smoother and sweeter taste, with less acidity than traditional hot brewed coffee. Cold brew is popular during the warmer months and can be served over ice.


In conclusion, coffee is a beverage enjoyed around the world, and there are wide varieties to explore. From the strong and bold taste of espresso to the smooth and creamy latte, there is a coffee drink for every taste preference.

I encourage you to try out the different types of coffee and discover your own favorite. Remember always to seek out high-quality beans and pay attention to the brewing method for the best taste experience. Happy sipping!

For more amazing guides and recommendations, subscribe to my blog, Irina Bukatik. You can also connect with me on my social media platforms (Facebook, Instagram, LinkedIn, Twitter, and Tumblr)

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