Spain is a country with a rich culinary history and a diverse range of culinary traditions. Every type of cuisine enthusiast may find something to their liking in Spain, from the seafood-rich coastal regions to the substantial stews of the interior. If you’re thinking of taking a trip to Spain but aren’t sure where to go or what to eat in Spain, don’t worry; I’ve got you covered.
Here are some of the best foodie destinations in Spain:
Located on the Mediterranean coast, Barcelona is known for its seafood and Mediterranean-inspired cuisine. The city is home to many Michelin-starred restaurants, including the famous El Bulli, which was named the best restaurant in the world several times. In addition to high-end dining, there are also many markets and small restaurants serving traditional Catalan dishes like paella and calçots (grilled spring onions).
2. San Sebastián
Located in the Basque Country in northern Spain, San Sebastián is renowned for its pintxos, or small tapas-like dishes served on slices of bread. The city has the highest concentration of Michelin-starred restaurants per capita in the world and is home to a number of world-famous chefs, including Juan Mari Arzak and Martin Berasategui.
The capital of Spain, Madrid, is known for its hearty, rustic cuisine. The city is famous for its cured meats, including jamón ibérico (Iberian ham) and chorizo, as well as its cheeses and wines. The Mercado de San Miguel is a popular destination for foodies, offering a wide range of fresh produce, meats, and other food items.
Valencia is the home of paella, the famous Spanish rice dish, and is located on the Mediterranean coast. The city is also known for its oranges and other citrus fruits, which are used in various dishes and drinks. In addition to traditional Spanish cuisine, Valencia is also home to several innovative, modern restaurants.
Located in southern Spain, Granada is known for its Moorish-influenced cuisine. The city is home to many tapas bars serving traditional dishes like salmorejo (a cold tomato soup) and Rabo de toro (oxtail stew). Granada is also famous for its sweets, including the traditional Spanish dessert flan and the local specialty, alfajores (shortbread cookies filled with dulce de leche).
Located in southern Spain, Seville is known for its Andalusian cuisine, influenced by Spanish and Moorish flavors. The city is famous for its tapas, including dishes like fried fish and pork belly. Seville is also home to many markets and food stalls selling traditional Andalusian dishes, such as salmorejo and gazpacho.
7. Explore Some More Top Foodie Destinations in Spain with Irina Bukatik
These are just a few of the many foodie destinations in Spain. Whether you’re looking for traditional Spanish cuisine or more modern, innovative dishes, there is something for every palate in this culinary-rich country.
Follow my local food travel blogging website or connect with me on social media (Facebook, Twitter, Instagram) to learn about my fascinating travels across the world as they unfold.