Cookbooks are a great way to learn new recipes and get inspired. Cookbooks help in the kitchen by organizing ingredients and providing step-by-step instructions. With so many good cookbooks on the market, it’s hard to decide which one to buy and use for your food blog or home kitchen.
This is why I’ve made this list of popular cookbooks in the market right now. Whether you’re a beginner or an experienced cook, you will find a cookbook in this list that fits your needs. If you want to learn more about food and fine dining etiquettes, keep following me and my journey on my blog: Irina Bukatik. Happy reading!
Black Food by Bryant Terry
From risotto to gumbo, this cookbook features dozens of recipes using African and African-American cuisine as a base. Bryant Terry uses both recipes as essays and visual illustrations of food to help people learn to cook good food and know more about the African diaspora history.
The best thing about this book is that it is visually pleasing and contains a variety of recipes that incorporate healthy and traditional African ingredients. The recipes are easy to follow!
Cannelle et Vanille Bakes Simple by Aran Goyoaga
Cannelle et Vanille Bakes Simple is filled with unique gluten-free recipes that appeal to foodies with dietary restrictions. This cookbook has over 100 easy-to-follow baking recipes that are delicious and was also a 2020 James Beard Award Semifinalist. The book features holiday recipes like pies, cakes, tarts, cookies, and biscuits.
Fix Me a Plate by Scotty Scott
Scotty Scott is a famous food blogger, and Fix Me a Plate is his first published cookbook. The book is ranked 3.9/4 on Goodreads and is loved by his followers and other foodies in the industry.
The cookbook consists of 60 authentic dishes with a blend of traditional family recipes. The cookbook is Scott’s way of paying homage to his ancestors.
Cook Real Hawai’i by Sheldon Simeon
This cookbook is for people interested in authentic Hawaiian food. It is co-authored by Garrett Snyder. It features over a hundred recipes that both beginners and advanced chefs can make. So, if you’re interested in Hawaiian culture and want to explore the culture through cuisine, this book is for you!
Pie Academy by Ken Haedrich
Pie Academy provides new techniques that you can use to get the perfect pie with the perfect pie crust! The recipes in the book include a blend of both classic and modern pie recipes with Ken Haedrich’s expert advice. It is suitable for both expert chefs and home bakers.
I, Irina Bukatik, am a food and travel blogger who runs Food Travel Blogging website, and I love to document my journey and love for local food blog through my blog. If you’re a foodie like me or someone who loves to travel and explore the world, stick to my website and blogs.
You can also follow me on my social media platforms, where I keep my followers updated about my journey.
Contact me to learn more about my experiences!