Food lovers will tell you all about the joys of experiencing new cuisine. When you eat a dish from a new cuisine, you’re not just tasting the food. You’re tasting the soil where the produce grew. Likewise, not only are you enjoying the fruits of the chef’s labor, but you’re also exploring and learning about a society’s culture with your food palette.
After all, we’ve only got five senses, and taste plays a crucial role in our experiences. Eating food from all parts of the world can have numerous benefits. Firstly, it makes you more cultured. In addition, it enhances your understanding of the world. You learn about why different cultures prepare their dishes in a particular way. Likewise, you understand the history behind their eating patterns and their diets.
Many people power through their food to appease their hungry bellies. However, the reality’s that enjoying your food can be an experience. There are dishes worldwide that you must try once. Not only might you find something that you like, but you’ll also gain a better understanding of why people love these foods.
The Must-Have Foods Across the Globe
Our world’s an expansive place with over 200 nations. Visiting all of them can be challenging. However, if you want to learn more about each country, food is an easier option, enabling you to learn about cultures. Here are some must-have foods from around the world to try at least once in your life. They include:
Meat Pie (Australia)
Australians love meat pies. They go through millions of pies annually, and they don’t show any signs of slowing down. If you’ve tried a meat pie, you’ll know why they’ve got a penchant for it. Meat pies feature an excellent crust, your choice of meat on the inside, and a nice tomato sauce on top. It might be straightforward, but you can’t help fall in love with it.
Apfelstrudel (Austria)
The Apfelstrudel resembles an American apple pie closely. It includes a sweet pastry dough that features tart apples on the inside. You’ll find Austrians having an Apfelstrudel with their coffee quite frequently.
Poutine (Canada)
Ask any Canadian about their national dish, and they’ll unanimously tell you it’s poutine. Given that poutine is a mixture of gravy, fries, and cheese curds, you can see why Canadians are so fond of this dish. While you can find poutine in the US, you’ll have to cross the border to get an authentic taste of poutine that remains unmatched.
Steak and Kidney Pie (England)
Steak and kidney pie is one of the most popular dishes in England. You’ll find Britons have it at any pub or restaurant you visit. Britons usually prepare the dish with lamb or pork kidneys enveloped in a baker’s dough. You’ll usually find peas and potatoes accompany it.
Macarons (France)
The French love their macarons. There’s a reason why macarons are the best-selling pastry in France. Typically, macarons have a filling sandwiched between two cookies.
Ramen (Japan)
If you’re familiar with Japanese culture, you’ll know about their love for ramen. You might probably have eaten some ramen noodles out of a cup in your college days. However, the Japanese ramen doesn’t come in a Styrofoam cup. Instead, chefs prepare ramen noodles meticulously with various toppings accompanying them. Moreover, ramen is so widespread; you’ll likely find different variations of the dish throughout Japan.
Join Irina Bukatik on a Journey to Explore Different Cultures Through Food
Irina Bukatik is a food lover and a travel enthusiast. She’s constantly searching for new ways to mesh the two. Visit her website, Wanderlust Food, to learn about the seamless integration of food and culture for those yearning for adventure.