Some desserts are famous for being light and exotic, while others are rich and decadent. They are an essential part of every meal, regardless of the country you are visiting.
Dessert has quite a history. If we go back to the pre-17th century era in Europe, desserts were usually eaten in between other meal courses, and the use of sugar in meals was extremely rare. It wasn’t until the European colonization that sugar became a star ingredient in desserts.
In the present day, dessert has come a long way. Travelers from around the world visit different places to hunt for the best and most unique desert. This blog will list some of the best desserts from around the world. Keep reading to learn more.
Crème Brûlée – France
Crème Brûlée is popular throughout France. It’s a crowd favorite and a mass tourism attraction. It comprises a rich and creamy layer of custard topped with another layer of hard caramel that appears slightly brown and tastes crunchy.
Apple Pie – America
Apple pie is synonymous with America. The pie is simple to make and can be served with unique sides like whipped cream, cheddar cheese, and vanilla ice cream. The pie is made of several pieces of apple wrapped in a crumbling crust baked to perfection.
Baklava – Turkey
One of Turkey’s most famous Turkish delights, the baklava, is made of phyllo dough, which is layered in the middle of a combination of chopped nuts. The squares are kept together using syrup or honey.
Gelato – Italy
While visiting Italy, you can see that the streets are lined with eateries serving gelato. Gelato is Italian-style ice cream that is more like a soft serve, unlike the traditional harder, American version. The crowd favorite is available in a variety of flavors.
Mochi – Japan
This Japanese delight is derived from mochigome, a type of gluttonous rice. The rice is crushed into a form of paste and prepared in a spherical shape. It is the highlight of Japanese New Years’ celebrations and is traditionally served enclosed in a scoop of ice cream.
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